Hash Brownies

Rich, chocolatey, and wonderfully potent, hash brownies are one of the most iconic cannabis edibles of all time. With their fudgy texture and deep cocoa flavour, they are the perfect homemade treat for anyone who wants a classic dessert with an infused twist. Whether enjoyed as an evening indulgence or shared carefully with friends, hash brownies offer comfort, flavour, and long-lasting effects in every bite.

Making brownies with hash is also a great option for those who prefer concentrates over flower. Hash blends beautifully into butter, creating a smooth infusion that distributes evenly throughout the batter. Once baked, the result is a delicious edible that is easy to portion and ideal for controlled dosing.

Equipment

• Oven

• Mixing bowls

• Saucepan or double boiler

• Whisk or spatula

• Baking tray about 20×20 cm

• Parchment paper

• Knife for slicing

Step-by-step recipe

1. Decarboxylate the hash: Preheat your oven to 110°C. Break the hash into small pieces and place it on parchment paper. Heat for about 25–30 minutes to activate the cannabinoids. Let it cool.

2. Make hash butter: Melt the butter gently in a saucepan on very low heat. Add the decarboxylated hash and stir until fully dissolved and evenly mixed. Do not let it boil.

3. Melt the chocolate: Add the dark chocolate to the hash butter mixture and stir until smooth and glossy. Remove from the heat and let it cool slightly.

4. Mix eggs and sugar: In a large bowl, whisk the eggs with the sugar until the mixture becomes light and creamy. Stir in the vanilla extract.

5. Combine wet ingredients: Slowly pour the chocolate and hash butter mixture into the egg mixture. Stir gently until fully combined.

6. Add dry ingredients: Sift in the flour, cocoa powder, and salt. Fold carefully until you have a smooth brownie batter. Add nuts or chocolate chips if desired.

7. Bake the brownies: Preheat the oven to 175°C. Line your baking tray with parchment paper and pour in the batter. Bake for about 20–25 minutes, until the edges are set, but the centre is still slightly soft.

8. Cool and slice: Allow the brownies to cool completely before slicing. This improves texture and helps with accurate dosing.

9. Dose responsibly: Start with a small piece and wait at least 1 to 2 hours before consuming more. Hash brownies can be very strong, and edibles take time to kick in.

How to store

Store hash brownies in an airtight container at room temperature for up to four days. Refrigerate for up to one week. For long-term storage, freeze individually wrapped portions for up to three months.

A classic cannabis edible favourite

Hash brownies remain one of the best-loved cannabis recipes for a reason. They are rich, easy to make, and deliver long-lasting effects with every bite. Whether you are an experienced edible lover or baking your first infused treat, these brownies are a timeless way to enjoy hash in delicious form.